Easy Coffee Punch

🧂 Ingredients

• 3 cups brewed coffee
• 1 gallon ice cream

  French vanilla or chocolate
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 gallon milk

Instructions

• 1 Brew 2 cups of coffee using your favorite brewing method. Cold brew is the
  easiest method, but drip machines, Keurigs, and large pour-overs like the Chemex
  also work well!
• 2 Let the coffee cool. You can let it sit on the counter or put it in the
  refrigerator for faster cooling.
• 3 In your mixing bowl, combine the milk, sugar, and vanilla. Whisk until the sugar
  is fully dissolved.
• 4 Scoop the ice cream into a large punch bowl. Then add the coffee and milk
  mixture. Stir to combine.
• 5 Serve immediately! We like to garnish coffee punch with fresh mint leaves,
  cinnamon, or cocoa powder.

Nutrition Info