Brickle Brownies

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 1 cup granulated sugar
• 1 cup light brown sugar

  packed
• 3 large eggs
• 1 tsp. vanilla extract
• 1 tsp. cream of tartar
• 1 tsp. baking soda
• 1/2 tsp. kosher salt

  or sea salt
• 3 1/2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 8 oz. pkg. Heath English toffee bits

Instructions

• 1 Mix butter, sugars, eggs, vanilla, cream of tartar, baking soda and salt with an
  electric mixer until smooth.
• 2 Stir in flour and Heath English Toffee Bits with a wooden spoon until well
  combined.
• 3 Spray a 9x13” glass baking dish with cooking spray.
• 4 Spread brownie mixture into pan.
• 5 Smooth the top with the back of a wet tablespoon until surface is smooth.
• 6 Bake at 350° for about 50-55 minutes or until a toothpick inserted in center
  comes out clean.

Nutrition Info