5 Ingredient Curry Peanut Pumpkin Soup

🧂 Ingredients

• 13.5 ounces coconut milk
• 15 ounces pumpkin purée
• 2 tablespoons Thai red curry paste
• ¼ cup peanut butter
• ¼ cup water
• 2  teaspoons key lime juice

Instructions

• 1 Add all ingredients except key lime juice to a saucepan
  [https://www.amazon.com/gp/product/B07NQJ4XM6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07NQJ4XM6&linkCode=as2&tag=creatmindf-20&linkId=037d15dc5f88e5725e6340e55523a70a].
  Bring to a boil, then reduce to a simmer. Cook until peanut butter dissolves.
• 2 Add lime juice and serve.

Nutrition Info