Gluten-Free Brownies

🧂 Ingredients

• 1/2 cup unsalted butter

  melted
• 1 cup granulated sugar
• 1/4 cup brown sugar

  packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking powder
• 3/4 cup almond flour
• 1/2 cup chocolate chips

  optional, for extra richness

Instructions

• 1 Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment
  paper.
• 2 In a mixing bowl, whisk together the melted butter, granulated sugar, and brown
  sugar until well combined.
• 3 Add the eggs and vanilla extract, whisking until the mixture is smooth and
  glossy.
• 4 Sift in the cocoa powder, salt, and baking powder, stirring until fully
  incorporated.
• 5 Fold in the almond flour until just combined, then mix in the chocolate chips if
  using.
• 6 Pour the batter into the prepared pan and smooth the top with a spatula.
• 7 Bake for 28-32 minutes, or until a toothpick inserted in the center comes out
  with a few moist crumbs.
• 8 Allow the brownies to cool in the pan for at least 15 minutes before slicing and
  serving.

Nutrition Info