Fruit Pizza

🧂 Ingredients

• For the cookies crust:
• 1 cup unsalted butter

  at room temperature
• 1 cup sugar
• 1 large egg
• 2 teaspoons vanilla extract
• ¾ teaspoon salt
• ⅓ cup cornstarch
• 3 ¼ cups all-purpose flour
• For the fruit dip layer:
• 8 ounces cream cheese

  , at room temperature
• 10 ounces marshmallow fluff

  1 jar
• 2 teaspoons vanilla extract

Instructions

• 1 In a large mixing bowl, use a hand or stand mixer to cream together the butter
  and sugar until light and fluffy.
• 2 Beat in the egg and vanilla extract until well combined.
• 3 In another bowl, sift together the flour, cornstarch, and salt.
• 4 Gradually add the dry ingredients to the wet mixture, about ½ cup at a time,
  mixing just until incorporated.
• 5 Roll the dough into a ¼-inch thick circle to fit onto a pizza pan.
• 6 Refrigerate the dough for 30 minutes to firm up.
• 7 Preheat your oven to 350°F (175°C). Bake the cookie crust for 12-15 minutes or
  until the edges are lightly golden.
• 8 Allow the crust to cool completely before adding the toppings.
• 9 In a mixing bowl, whip together the cream cheese, marshmallow fluff, and vanilla
  extract until smooth and creamy.
• 10 Evenly spread the creamy fruit dip over the cooled cookie crust.
• 11 Artfully arrange an assortment of sliced fresh fruits on top of the dip. Use
  strawberries, kiwis, bananas, grapes, or your favorite fruits.

Nutrition Info