Red Cabbage Hazelnut Salad

Servings: 4

Author:

Salad

German

red cabbage German salads hazelnut salad Red Cabbage Salad

Instructions

1 Wash and quarter the red cabbage. Carefully cut out the stem.
2 Shred the rest into small strips and pieces and place in a serving bowl
3 In a separate bowl, combine red currant or cherry juice with the white wine
vinegar, salt, pepper, white granulated sugar and, canola oil. Whisk everything
together until fully combined.
4 Pour the combined liquid over the red cabbage pieces and let it stand for 10
minutes.
5 Fold the raisins into the cabbage, making sure they are evenly distributed in
the salad.
6 Wash and trim the scallions.
7 Cut the scallions crosswise into very small pieces using both the white and
green sections.
8 Mix the chopped scallions into the cabbage, raisin mixture, then follow with the
chopped raw hazelnuts.
9 Let the red cabbage salad stand for about 30 minutes to marinate in the dressing
before serving.