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Tomato Basil and Mozzarella Bruschetta
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Servings:
Author:
Prep Time
10 minutes
Cook Time
5 minutes
Course:
Appetizer
Cuisine:
Italian
Keywords:
appetizer
Bruschetta
vegetarian appetizer
🧂 Ingredients
1
baguette
10
fresh basil leaves
torn into small pieces
3-4
large tomatoes
chopped, seeds removed
2 tablespoon
onion
finely chopped
1
garlic clove
minced
2 tablespoon
balsamic vinegar
¼ cup
mozzarella
sliced thin
1 tablespoon
olive oil
¼ teaspoon
salt
¼ teaspoon
fresh cracked black pepper
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Instructions
1
Slice baguette into thin slices about ¼" thick.
2
Drizzle your baguette slices with olive oil, then top each slice with a thin
small slice of mozzarella cheese.
3
Lightly toast your mozzarella topped baguettes in a toaster oven or in the oven
at 350 degrees for about 5-7 minutes.
4
While your baguette slices are toasting; combine tomatoes, onions, garlic,
basil, balsamic, black pepper and salt in a small bowl. Taste and add salt if
needed, a pinch at a time.
5
When your baguette slices are done toasting, gently remove and let them cool
slightly. Top each slice with about 1 tablespoon of the tomato mixture. You are
ready to eat!
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