Cajun Ninja Shrimp Fettuccine Recipe

🧂 Ingredients

• 1 lb Fresh

  succulent shrimp – perfect for infusing the dish with a delightful seafood flavor.
• 1/2 Cap of Liquid Shrimp & Crab oil – adds a distinct oceanic essence

  enhancing the overall taste with a hint of crab richness.
• 1/2 10 oz Can Rotel – adds a zesty kick with diced tomatoes and green chilies, providing a burst of freshness.
• 1/2 Tablespoon Cajun or Creole Seasoning – imparts a bold and spicy kick

  elevating the flavor profile with a mix of aromatic herbs and spices.
• 1/2 14.5 oz Chicken Broth – enriches the sauce with a savory depth, creating a well-balanced and flavorful base.
• 1/2 Onion – finely chopped to create a savory and aromatic base for the sauce.
• 1.5 Sticks of Celery – adds a subtle crunch and a mild

  earthy flavor to complement the seafood.
• 2 Cups of Half & Half – adds creaminess and richness

  resulting in a decadent sauce that coats the pasta beautifully.
• 1 Stick of Salted Butter – contributes richness and a buttery undertone to create a luscious sauce.
• 2 Cloves of Garlic – minced to intensify the garlic flavor and infuse the entire dish with a tantalizing aroma.
• 1 Pack

  12oz of Fettuccini Noodles – the perfect pasta choice for soaking up the decadent sauce, creating a hearty and satisfying meal.
• 1/2 Teaspoon of Salt to season the water – ensures the pasta is perfectly seasoned as it cooks

  enhancing its natural flavor.
• 1/2 Teaspoon Garlic Salt – provides a savory garlic infusion

  adding depth to the dish.
• 1/2 10 oz Can of Cream Chicken Soup – contributes a velvety texture and a creamy consistency to the sauce, making it luxuriously smooth.
• 1/2 Bell Pepper – diced for a burst of vibrant color and a touch of sweet pepperiness.
• 1/2 Block Jalapeño Velveeta – melts into the sauce

  creating a rich and cheesy texture with a hint of spicy jalapeño, elevating the dish to a new level of indulgence.

Instructions

• 1 Begin by boiling water in a pot and adding salt to season it. Once the water is
  boiling, add the fettuccine noodles and cook until they are al dente.
• 2 In a separate pan, heat up the liquid shrimp & crab oil over medium-high heat.
• 3 Add in the Rotel and Cajun or Creole seasoning to the pan and stir for about 1
  minute.
• 4 Pour in the chicken broth, followed by the onion and celery. Cook for about 5
  minutes until the vegetables are tender.
• 5 Stir in the half & half, butter, and garlic. Let it cook for another 2-3 minutes
  until the sauce is thickened.
• 6 Add in the cream chicken soup and bell pepper to the pan, stirring until well
  combined.
• 7 Lastly, add in the shrimp and let it cook for about 3-5 minutes until they are
  pink and fully cooked.
• 8 Drain the fettuccine noodles and add them to the pan with the sauce, tossing
  until well coated.
• 9 Add in the jalapeño velveeta and stir until it has melted into the sauce,
  creating a rich and cheesy texture.
• 10 Serve hot and enjoy your delicious Cajun Ninja Shrimp Fettuccine!

Nutrition Info