Crock Pot Baked Ziti

🧂 Ingredients

• 32 oz ricotta
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon basil
• ¼ teaspoon pepper
• ¼ cup grated parmesan

  plus more for topping
• 48 oz marina sauce

  2 jars (24 oz jars)
• 12 oz gluten free penne
• 16 oz shredded mozzarella cheese

Instructions

• 1 Spray entire slow cooker insert with non-stick spray.
• 2 In large bowl, mix ricotta with two eggs, ¼ cup parmesan cheese, basil, salt and
  pepper.
• 3 Cover bottom of slow cooker with sauce.
• 4 Layer pasta on top of sauce.
• 5 Take 5 scoops of the ricotta mixture drop onto sauce.
• 6 Top with a layer of mozzarella cheese.
• 7 Repeat steps 3-5 two more times.
• 8 End with layer of sauce, mozzarella and parmesan.
• 9 Cook on high for 2 ½ hours.
• 10 Serve with grated parmesan cheese on top.

Nutrition Info