Sparkling Apple Cider Floats

Add some festive fun to any holiday or party with Apple Cider Floats. This is a
deliciously simple sparkling cider mocktail for kids and adults to enjoy. And a
few easy tips make them extra simple to prep ahead of time and extra special for
your celebration.

Servings: 4

Author: Brianne @ Cupcakes & Kale Chips

Prep:
20 minutes

Freezer Time
2 hours

Total:
2 hours, 20 minutes

Course:

Cocktail Drink Mocktail

Cuisine:

American

🧂 Ingredients

1 Tablespoon sugar,

preferably coarse sugar or sparkling sugar
1 teaspoon ground cinnamon
1 cup vanilla ice cream

or frozen yogurt (approximately, you may need more or less depending on size and quantity of scoops))
1/4 cup caramel sauce

homemade or store bought
750 ml Sparkling Apple Cider

or two 12 oz. bottles of Hard Apple Cider
1 shot rum or bourbon per cocktail,

optional

Instructions

1 In a small bowl, stir together the sugar and cinnamon.
2 Line a baking sheet with parchment or wax paper.
3 Using a small cookie scoop, melon baller, or spoon, place 8-12 (depending on the
size and if you want two or three scoops per glass) scoops of ice cream
[https://cupcakesandkalechips.com/gluten-free-resources/is-ice-cream-gluten-free/]
onto the baking sheet. Using some of the cinnamon sugar mixture, sprinkle
cinnamon sugar on top of each ball, pressing in if necessary. Place the sheet
with the ice cream
[https://cupcakesandkalechips.com/gluten-free-resources/is-ice-cream-gluten-free/]
balls in the freezer for an hour or two.
4 Pour some of the caramel into a small bowl. Dip the rim of your champagne flutes
or glasses in the caramel and then into the cinnamon sugar mixture. Set aside
until ready to serve.
5 When ready to serve, pour about 6 oz. (3/4 cup) of the cider into each of the
prepared glasses and add two or three ice cream
[https://cupcakesandkalechips.com/gluten-free-resources/is-ice-cream-gluten-free/]
balls to each glass.

Sparkling Apple Cider Floats

Course:

Cuisine:

🧂 Ingredients

Instructions

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