Ninja Creami Raspberry Lime Sorbet

🧂 Ingredients

• 1 cup Raspberries

  Fresh or frozen
• 2 teaspoon Lime Juice or lemon juice or calamansi juice
• 2 cups Lemonade

  store-bought or home made
• 2 tablespoon Monk Fruit

  or agave, honey, maple syrup, coconut sugar, stevia, or regular sugar.
• ¼ teaspoon Guar Gum

Instructions

• 1 In a blender, combine raspberries, lime juice, lemonade, monk fruit and guar
  gum. Pour the blended mixture into a Ninja Creami pint container, making sure it
  does not exceed the max fill line.
• 2 Place the pint container in the freezer and freeze for at least 18-24 hours.
• 3 After freezing, remove the pint container from the freezer and place it into the
  Ninja Creami machine. Attach the pint holder lid and lock it into place. Select
  the "Sorbet" setting and let the Ninja Creami process the mixture. *see notes
• 4 Scoop the cherry ice cream into bowls and top with your favorite toppings

Nutrition Info