Balsamic Glazed Carrots

Quick and easy balsamic glazed baby carrots with a hint of lemon and honey make
for a perfect healthy side dish.

Servings: 6 people

Author:

Total Time
25 minutes

Side Dish

American

holiday side dish balsamic glazed carrots glazed baby carrots

🧂 Ingredients

1 Start by adding the carrots to your skillet or saucepan. Salt the carrots. Pour
in water and bring to a low simmer. Cover and simmer for about 15 minutes or
until carrots are nice and tender.
2 Remove lid to let any remaining water cook off. Add butter, brown sugar, lemon
juice, honey and balsamic vinegar to the pan. Turn heat up to medium-high. Cook,
stirring frequently, for a few minutes until the carrots have a nice glaze.
3 When done, remove glazed carrots from heat, sprinkle with fresh chopped parsley.
Enjoy!
4 Store completely cooled carrots in the fridge for up to 3 days.