Tailgating Favorites: Maple-Apple Baked Beans

🧂 Ingredients

• 5 cans

  15 ounces each great northern beans, rinsed and drained
• 2 very large Granny Smith apples

  peeled and chopped
• 1 large sweet onion

  chopped
• 8 slices thick bacon

  cut into pieces and cooked
• 1 1/2 cups hickory barbecue sauce
• 1 cup pure maple syrup
• 1/4 cup dark brown sugar

  firmly packed
• 1/2 cup Dijon mustard
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder

Instructions

• 1 Preheat oven to 350 degrees.
• 2 In a large bowl, combine beans, appple, onion, bacon, and stir well.
• 3 In a separate bowl, combine barbecue sauce, maple syrup, brown sugar, Dijon
  mustard, dry mustard, salt, pepper and chili powder. Use a wire whisk to mix
  well. Pour the sauce over the bean mixture and stir to combine.
• 4 Pour into a 13-by-9-by-2-inch glass baking dish or an oven proof Dutch oven
  coated with vegetable cooking spray. Bake for 45 minutes, or until bubbly and
  heated throughout.

Nutrition Info