Homemade Claussen Like Refrigerator Pickles

🧂 Ingredients

• 1.5 quarts water
• 2 cups white vinegar
• 1/3 cup pickling salt
• 4-5 lbs pickling cucumbers
• 1/3 cup diced onion
• 1 tsp mustard seed
• 1/2 tsp red pepper flakes
• 1 tsp whole peppercorn
• 6 cloves garlic smashed and skin removed
• 6 heads of fresh dill

Instructions

• 1 Prepare your jars by making sure they are clean and placing equal amounts of
  peppercorns, chili peppers, smashed garlic, onion, fresh dill, and mustard seed
  in each jar.
• 2 In a pot, heat your water, vinegar, and pickling salt. While it's heating, clean
  and slice cucumbers. Place sliced cucumbers in the jars.
• 3 Once the salt water brine is boiling, add brine to each of the jars filled with
  cucumbers and place the lid on top.
• 4 Let sit on the counter for 3 days, shaking occasionally. Place in the fridge for
  up to 4-5 months.

Nutrition Info