Banana Blueberry Muffins

🧂 Ingredients

• 1/2 cup butter

  softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup milk

  dairy or non-dairy
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 ripe banana

  mashed
• 1 cup blueberries

Instructions

• 1 Preheat oven to 375 degrees F and line a standard 12-cup muffin tin with paper
  liners or spray with nonstick cooking spray.
• 2 Cream the butter and sugar until pale and light. Add the eggs and beat well and
  then beat in the milk, lemon juice and vanilla.
• 3 Stir in the flour, salt, and baking powder until just moistened. Fold in the
  blueberries and mashed bananas.
• 4 Divide the batter evenly among the muffin cups (I like to use a cookie or ice
  cream scoop). Sprinkle the tops with additional sugar if desired for a sweet
  crust.
• 5 Bake for 30 to 35 minutes, or until the muffins are baked through. Let cool.

Nutrition Info