Peach Ice Cream

🧂 Ingredients

• 5 ripe peaches
• 2 14-oz cans full-fat coconut milk,

  refrigerated
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ cup pure maple syrup
• 1 tablespoon fresh lemon juice

Instructions

• 1 Combine the ingredients in a food processor
  [https://www.amazon.com/dp/B01AXM4SB6?tag=wwwasweetpeac-20,aps,174&sr=8-7&linkCode=sl1&tag=wwwasweetpeac-20&linkId=d33e2d6eb4f7828594090e682d6af3f8&language=en_US]
  and process until smooth.  You can remove the skin from the peach if you'd like,
  but it's not necessary and will get blended once frozen.
• 2 Transfer the mixture into a freezer-safe container and freeze for a minimum of
  4-6 hours, until mostly solid.
• 3 When ready to serve, allow to thaw on counter for 5-10 minutes, then stir until
  creamy and smooth.

Nutrition Info