Garlic Bread with Bottarga

This is a simple recipe for flavor packed garlic bread that's topped with
bottarga, sometimes known as "Sardinian caviar."

Servings: 8

Author:

Prep Time
5 minutes

Cook Time
14 minutes

Total Time
19 minutes

Side Dish Appetizer

Italian

quick easy recipe easy appetizer

🧂 Ingredients

1 Pre heat oven to 350 degrees and prepare a large baking sheet.
2 Add the softened butter, lemon zest, garlic, salt and parsley in a bowl and stir
to combine. Taste and adjust salt to your preference, add more parsley etc.
3 Cut the bread in half longways. Spread the butter mixture over the cut sides of
the bread, all the way to the edges.
4 Bake the bread for 10-12 minutes. Broil the bread for 2-3 minutes, until golden
brown and crisp.
5 Grate more lemon zest over the bread followed by plenty of bottarga.
6 Slice the bread and serve!