Old Fashion Pot Pie Using Chicken or Turkey

🧂 Ingredients

• 3 Cups Chicken Broth
• 2 Cups Potatoes
• 1 Cup Carrots
• 1 Cup Sweet Corn
• 1 Cup Peas
• 1 Cup Green Beans
• 2 ½ Cups Cooked Chicken or Turkey
• 4 Tablespoons Butter
• ¾ Cup Flour
• ½ teaspoon Salt
• ½ teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 ½ Tablespoons Chicken bouillon
• 2 Cups Milk
• 3 Deep Dish Pie Crust
• 3 Pie Crust

Instructions

• 1 Cut Chicken/Turkey into small "bitesize" pieces
• 2 Chop potatoes into small pieces/cubes.
• 3 Slice fresh Carrots (or use Use Frozen Carrots), Peas, Green Beans, and Corn.
  Set Aside
• 4 Add chicken broth carrots, peas, green beans, potatoes, and corn to the chicken
  broth and Potatoes. Bring to a boil.
• 5 When the potatoes are soft (about 5 minutes.). Mix in the cooked chopped chicken
  or Turkey and return it to a Boil
• 6 In a separate pan melt the butter
• 7 Add flour and spices (garlic powder, chicken bouillon, onion powder, sea salt,
  and black pepper) to the melted butter and stir to coat.
• 8 Whisk in the milk and remove from heat. Whisk until the gravy is thick. (about 5
  minutes). Stir into the turkey/veggie mixture.
• 9 Bring the pot pie mixture to a boil, stirring occasionally. The sauce will begin
  to thicken. Simmer until it has the consistency you like, or about 5 to 10
  minutes
• 10 Remove the pot pie mixture from the heat and allow to cool for at least 10
  minutes.
• 11 If using pie crust, fill the crust with the cooled pie mixture.
• 12 Top pot pie with second crust (if using). Crimp the edges and make small slits
  in the center to vent the pie. Or it can be topped with biscuits or puff pastry.
• 13 If making individual pot pies. place the crust on top and bake. We like to use a
  puff pastry for the individual pies
• 14 Bake pot pie according to the pie crust directions. Or at 400 degrees for 35
  minutes or until the crust is golden brown
• 15 Enjoy!

Nutrition Info