Vanilla Soy Coffee Creamer

A smooth, velvety coffee creamer doesn’t have to contain dairy! Try this simple
soy coffee creamer recipe for a slightly sweet, flavorful addition to your
morning cup of coffee.

Servings: 16

Author:

Prep Time
5 minutes

Blend Time
2 minutes

Total Time
7 minutes

Course:

Drinks

Cuisine:

American

Keywords:

non-dairy soy milk soy coffee creamer

🧂 Ingredients

1 cup soy milk

unsweetened
2 teaspoons vanilla extract
1 tablespoon honey

or maple syrup
Cinnamon

Instructions

1 Combine all ingredients in your medium bowl.
2 Using an immersion blender, whip the mixture until it’s frothy and slightly
thicker.
3 Store the creamer in an airtight container in the refrigerator. It should last
up to two weeks.

Nutrition Info

Name	Amount
Calories	10 kcal