Walnut-Crusted Chicken Breasts

Servings: 6

Author:

Main Chicken &amp Gluten Free dairy free gfcf turkey

🧂 Ingredients

1 Preheat oven to 425 degrees. In a food processor or blender, combine bread,
walnuts, thyme and oregano; season with salt and pepper. Process until fine
crumbs form. Transfer to a shallow bowl. In another shallow bowl, beat egg until
frothy.
2 Slightly flatten thickest part of chicken so until chicken is a more uniform
thickness (around 1/2” thick). Season chicken with salt and pepper. Dip each
breast into egg, letting excess drip off, and then into crumb mixture, pressing
to adhere. Crumbs.
3 In a large nonstick ovenproof skillet heat oil over medium heat. Add chicken and
cook until lightly browned, 1 to 3 minutes. Carefully turn chicken over and put
skillet in oven. Bake until chicken is golden brown and cooked through, 8 to 12
minutes.
4 To serve, thinly slice chicken, place on bed of greens with cherry tomatoes.
Offer salad dressing on the side.