Thai Green Curry Salad with Cashews

🧂 Ingredients

• ½ cup raw cashews
• 13.5 ounce coconut milk
• 3 tablespoons Thai green curry paste
• 2 tablespoons maple syrup
• 2 tablespoons lime juice
• 8 cups chopped Romaine lettuce
• ¾ diced cucumber
• ½ cup julienned carrot
• ¼ cup chopped green onion
• ¾ cup chopped mango
• ½ cup unsalted roasted cashews
• ¼ cup chopped cilantro
• ¼ cup chopped basil

Instructions

• 1 Soak raw cashews in enough water to cover them for at least an hour, or 15
  minutes in hot water. Drain.
• 2 Mix raw cashews, coconut milk, Thai green curry paste, maple syrup, and lime
  juice in a food processor
  [https://www.amazon.com/gp/product/B01AXM4SB6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01AXM4SB6&linkCode=as2&tag=creatmindf-20&linkId=61d5731e02860be9307922ed454fd7ae]
  or Nutribullet
  [https://www.amazon.com/gp/product/B0163K1Z3G/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0163K1Z3G&linkCode=as2&tag=creatmindf-20&linkId=5c8313adf66464a6e79b50b857ccb386]
  until smooth and creamy.
• 3 In a large bowl add Romaine lettuce, cucumber, carrot, green onion, mango,
  roasted cashews, cilantro, and basil. Top with Thai green curry dressing and
  serve.

Nutrition Info