Deviled Eggs with Bacon

🧂 Ingredients

• 6 eggs
• 1 avocado
• 2 tablespoons (30 ml) mayonnaise
• 2 slices bacon

  cooked and chopped
• 1 teaspoon Everything Seasoning

Instructions

• 1 Hard boil the eggs and plunge them into ice water.
• 2 Peel the eggs. Cut them in half. Remove the yolks to a small mixing bowl. Set
  the whites on a serving plate
• 3 Cut open the avocado and remove the pit. Scoop out the inside and add it to the
  egg yolks in the bowl.
• 4 Add mayonnaise to the egg yolks and avocado. Mash it all together. Stir in the
  seasoning and chopped bacon. (If you wish, set aside a little chopped bacon for
  garnish.)
• 5 Scoop the mashed filling into the egg whites, piling it up into high mounds.
  Garnish with reserved bacon, if desired.
• 6 Serve right away.

Nutrition Info