Lime Vanilla Poke Cake Cupcakes

🧂 Ingredients

• 1 French Vanilla cake mix
• 1 cup water

  boiling
• 3 ounces Lime Jello
• 1/2 cup water

  cold
• 3 cups buttercream frosting

Instructions

• 1 Mix cake mix and bake according to package directions.
• 2 When fully baked, remove from oven and let cool 15-20 minutes.
• 3 Meanwhile, mix Jello with boiling water; then add cold water, mixing well.
• 4 Poke top middle of each cupcake with fork, 4-5 times.
• 5 Slowly pour 3-4 spoons of Jello mixture over middle of each cupcake, careful to
  not let it run over the sides.
• 6 Allow cupcakes to finish cooling.
• 7 Mix all ingredients for buttercream frosting.
• 8 Top each cupcake with frosting.
• 9 Chill cupcakes.
• 10 Serve and enjoy!

Nutrition Info