Stuffed Mushroom and Potato Bake

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Mushroom recipes [/dishes/vegetable-dishes/mushroom-recipes/]

🧂 Ingredients

1 Preheat the oven to 350°F (180°C) mark 4.
2 Grease a gratin dish. Peel and slice the potatoes. Spread these out in a single
layer in the dish, season and add 7 fl oz (200 ml) water.
3 Trim the mushrooms, cutting the stalks off. Chop the stalks finely with the
parsley and garlic and then mix in a bowl with 1 1/2 tbsp olive oil and a pinch
each of oregano, salt and pepper.
4 Spread the mixture neatly over each one; spread out in a single layer on top of
the potatoes and cover with greased foil. Bake for 40 - 45 minutes.