Cheesy Potato Casserole

🧂 Ingredients

• 4 cups diced or shredded potatoes

  fresh or frozen
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can

  10.5 oz cream of chicken soup
• ½ cup melted butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

  optional
• ½ cup crushed crackers or breadcrumbs

  for topping

Instructions

• 1 Preheat oven to 375°F (190°C) and grease a baking dish.
• 2 In a large bowl, mix potatoes, 1 ½ cups cheddar cheese, sour cream, cream of
  chicken soup, melted butter, salt, pepper, and garlic powder.
• 3 Spread the mixture evenly into the prepared baking dish.
• 4 Sprinkle the remaining cheddar cheese and crushed crackers or breadcrumbs on
  top.
• 5 Cover with foil and bake for 30 minutes.
• 6 Remove the foil and bake for another 10-15 minutes until golden and bubbly.
• 7 Let it rest for a few minutes before serving.

Nutrition Info