Caramel Brulee Latte Recipe

Experience the comforting warmth of a Caramel Brulee Latte, where rich espresso
meets creamy milk and layers of caramel and toasted flavors. Perfect for cozying
up with a café-quality treat at home.

Servings: 1 latta

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Beverage

Cuisine:

American

Keywords:

Caramel Brulee Latte Recipe

🧂 Ingredients

1 cup steamed milk

whole or half and half for best results
2 shots espresso

about 2 ounces, or substitute with robustly brewed coffee
1/2 ounce vanilla syrup
1/2 ounce toasted marshmallow syrup
Whipped cream for topping
Drizzle of caramel sauce for garnish
Chocolate syrup for additional garnish
Optional: Caramel pieces for an extra layer of flavor and crunch

Instructions

1 Prepare the espresso and steam the milk. If you’re using brewed coffee instead
of espresso, make sure it’s strong for a rich base flavor, and heat the milk
gently on the stove until it’s close to boiling.
2 Combine the brewed espresso (or coffee) with the steamed milk in a heat-safe mug
or cup, stirring until smooth and well-blended. Pour in the vanilla and toasted
marshmallow syrups, then give it a good stir to evenly incorporate the flavors.
3 Generously top with whipped cream and garnish with a drizzle of caramel sauce, a
swirl of chocolate syrup, and sprinkle caramel pieces on top, if you like.

Caramel Brulee Latte Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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