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Becky’s Stuffed Mushrooms
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stuffed mushrooms
🧂 Ingredients
2 packages
Large Mushrooms
1/2
Large Yellow Onions
minced
2
Peppers, any color
minced
3
Celery Stalks
minced
3 cans
Minced Clams
Italian Style Breadcrumbs
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Instructions
1
Clean and scrape out mushrooms – careful to do this without breaking, but scrape
out as much as possible
2
Pre-heat oven to 375 degrees
3
Sautee onions, peppers and celery in a little bit of olive oil
4
Add in clams with juice
5
You can also add a splash of white wine
6
I then season with a little salt, pepper and garlic powder. Remove from heat.
7
Slowly mix in breadcrumbs, a little at time. You don't want too much, you really
just want it to absorb the juice
8
Stuff mushrooms with filling
9
Melt butter and add some white wine, drizzle over mushrooms
10
Cover mushrooms with foil and bake for approx. 45 minutes
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