Carrot Bread

🧂 Ingredients

• 1 cup granulated sugar
• 2/3 cup canola oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1 cup grated carrots
• 1/2 cup chopped nuts

  optional

Instructions

• 1 Mix sugar, oil, and eggs well. Sift together flour, baking soda, salt, baking
  powder, and cinnamon. Combine dry ingredients with wet ingredients, mixing well.
  Add grated carrots and chopped nuts.
• 2 Bake in greased and floured loaf pan at 375° for about 55 minutes. Cool about 10
  minutes before removing from pan.
• 3 Serve and enjoy!

Nutrition Info