Easy Pumpkin Bread Recipe

🧂 Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 3/4 cup brown sugar
• 1 cup granulated sugar
• 1/2 cup butter

  softened (1 stick)
• 1/4 cup cooking oil
• 2 large eggs
• 1 15- ounce can 100% pure pumpkin

Instructions

• 1 Preheat the oven to 350 degrees F and generously grease two 8 x 4-inch loaf
  pans. Set aside.
• 2 Whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and
  ginger in a bowl. Set aside.
• 3 In the bowl of a stand mixer or with an electric mixer, beat the butter and
  sugar until just blended. Add eggs one at a time, and continue beating until the
  mixture is light and fluffy. Add the pumpkin and mix well. Then add the flour
  mixture and mix on low speed until combined.
• 4 Transfer the batter to the prepared loaf pans. Bake for 60 to 70 minutes, or
  until a toothpick inserted in the center comes out clean. Let the pumpkin bread
  cool in the pan for 10 minutes, then turn out onto a wire rack to cool
  completely before slicing.

Nutrition Info