Sweet Chili Instant Pot Baby Back Ribs

🧂 Ingredients

• 1 cup water
• 1/2 cup apple cider vinegar
• 1/2 cup light brown sugar
• 2 teaspoons onion powder
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1/2 teaspoon ground black pepper
• 1 set baby back ribs
• 1 cup BBQ sauce

Instructions

• 1 Add the water and apple cider vinegar to your Instant Pot. 
• 2 Place a trivet down inside your Instant Pot (we used our 8-quart Instant Pot for
  this recipe).
• 3 Now mix together the ingredients for your dry rub: brown sugar, onion powder,
  cumin, chili powder, and ground black pepper.
• 4 Rinse the ribs and pat dry.
• 5 Remove the membrane from the back of the ribs; you can do this by using a knife
  to scrape up the edge, grab it with a paper towel, and pull it back.
• 6 Sprinkle and rub the rib rub all over both sides of the ribs, making sure every
  inch is covered with flavor.
• 7 Slightly fold the ribs and place them in a semi-circle on top of the trivet
  inside the Instant Pot.
• 8 Place the lid on your pressure cooker, and make sure the vent is sealed.
• 9 Press ‘Pressure Cook' and set for 25 minutes. 
• 10 Once the Instant Pot is done cooking, allow it to naturally release before
  opening it up.
• 11 Pre-heat the broiler on your oven to ‘High'.
• 12 When the ribs are completely cooked, carefully remove them from the Instant Pot
  and place them on a cookie sheet.
• 13 Brush BBQ sauce all over the ribs, on both sides.
• 14 Place in the oven to broil for 3 to 5 minutes. 
• 15 Remove from the oven and serve immediately.

Nutrition Info