Tex-Mex Chili for the Slow Cooker

Servings: 6

Author:

Slow Cooker Beef Gluten Free chili dairy free gfcf

Instructions

1 In a 4 quart slow cooker mix together beef, tomatoes, onion tomato paste, and
spices. Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before
end of cooking time, stir in beans and corn.
2 To freeze: In a freezer safe bag mix together beef, tomatoes, onion tomato paste
and spices. Remove as much air as possible and seal. In a second freezer bag
place beans and corn. Remove as much air as possible and seal. Package both bags
together, label and freeze.
3 To serve: Thaw. Put contents of bag with meat and tomatoes into a 4 quart slow
cooker. Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before
end of cooking time, stir in beans and corn.