Kale Quinoa Salad with Sweet Soy Lime Dressing

🧂 Ingredients

• 1 Large head curly leaf kale

  stems removed and finely chopped
• 1 cup cooked quinoa
• 1 Red bell pepper

  finely chopped
• 1 Large cucumber

  seeds removed and finely chopped
• 1/2 cup purple onion

  finely chopped
• 1 cup dried cranberries
• 1 cup sliced almonds
• 1 large avocado

  peeled, pitted, and chopped
• 1/2 cup crumbled feta

  not pictured, but a great addition!
• 1 Tbsp minced ginger
• 4 cloves garlic

  minced or pressed
• 1/2 cup fresh lime juice

  about 2 limes
• 2/3 cup organic Tamari soy sauce

  or coconut aminos
• 3/4 cup raw honey
• 2 Tbsp sesame oil

  or avocado oil
• 2 generous pinches cayenne pepper

Instructions

• 1 Cook the quinoa (1/2 cup dry) if needed. 
• 2 Toss the salad - Place all salad ingredients except quinoa in a large bowl. I
  reserve some of the avocado, feta, cranberries, and almonds for sprinkling on
  top, but you can just mix them all in at once if you want too. 
• 3 Prepare dressing - whisk all ingredients together and pour over salad, stirring
  well to coat the kale. It's ideal to mix the salad and dressing about 30 minutes
  before serving so the kale has time to absorb some of the dressing. But that's
  not necessary if you're in a rush.

Nutrition Info