Easy Cranberry Orange Muffins Recipe

Make some delicious Cranberry Orange Muffins with the kids. They're the perfect
sweet treat for a busy school morning breakfast or the kids' lunch box!

Servings: 12 muffins

Author:

Prep:
20 minutes

Cook:
20 minutes

Total Time:
40 minutes

Course:

Breakfast · Snack

Cuisine:

Kid-Friendly

Instructions

1 Measure 1 cup granulated sugar into a prep bowl. Add the zest of one orange to
the sugar and use your fingers to rub the zest into the sugar and mix it
together.
2 Add sugar mixture and 1 cup unsalted butter to the bowl of stand mixer, then mix
on medium-high for around 3 minutes or until light and fluffy.
3 Add 1 teaspoon vanilla extract, and mix on medium-high until thoroughly
incorporated.
4 Add 2 large eggs and mix on medium-high until thoroughly incorporated.
5 In separate mixing bowl, add 2 ¼ cups all-purpose flour, ¾ teaspoon baking soda,
¾ teaspoon baking powder, and 1 pinch salt and stir until thoroughly combined.
6 Add half of flour mixture to the butter mixture in the mixer bowl and mix at
low-medium speed for around 1 minute. Then add half of the 1 ¼ cups sour cream
and mix at low-medium speed for around 1 minute. Repeat with remaining flour
mixture and sour cream, then mix until thoroughly combined.
7 Fold the ¾ cup dried cranberries into batter in mixer bowl.
8 Place cupcake liners in muffin pan, then scoop around 1/4 cup of batter into
each muffin pan cup.
9 Bake at 350 degrees Fahrenheit for 20 minutes or until muffin tops spring back
when touched.

Easy Cranberry Orange Muffins Recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

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