Hot cross bun & olive oil ice cream w/ bruleed bananas and salted caramel

🧂 Ingredients

• 1/2 cup olive oil
• 2 cups heavy cream
• 1 can condensed milk

  397ml
• 2 tsp vanilla puree
• 2 hot cross buns
• 1 tsp maldon salt
• 1 cup sugar
• 1/4 cup water
• 85 g salted butter

  cut in cubes
• 1/2 cup heavy cream

  room temp
• 1 tsp salt
• 1-2 bananas
• 1 tsp brown sugar
• peanuts

  chopped
• 1/2 hot cross bun

  torn into chunks & toasted in the oven (feel free to butter the other half up and eat it!)

Instructions

• 1 Blend hot cross buns in a food processor, spread onto baking sheet and bake in
  oven @ 180c for approx 5mins or until crispy.
• 2 Mix condensed milk, vanilla & olive oil together in large mixing bowl.
• 3 Whisk cream into stiff peaks.
• 4 Slowly add cream to condensed milk and fold in gently. This is so that we keep
  as much air in the cream as possible.
• 5 Pour into freezer proof dish, sprinkle with maldon salt & cover tightly with
  cling wrap. Freeze for a minimum of 6 hrs.
• 6 Place sugar & water in a medium sized sauce pan on a medium heat. Stir until
  combined and then leave - don't stir it again!
• 7 Using a candy thermometer allow sugar to come to a temp of 177c / 350f.
• 8 Whisk in butter, being careful as the sugar mixture is very hot and will foam
  when adding butter.
• 9 Remove from heat and gently whisk in cream until combined.
• 10 Whisk in salt. Leave to cool for 5 mins before transferring to an airtight
  container to cool completely.
• 11 Once cooled store in the fridge for up to 2 weeks. Heat before use (see tip)
• 12 Cut bananas lengthways but truthfully you can cut into any shape you like.
• 13 Rub the top of banana with brown sugar.
• 14 Torch with a blowtorch to brulee tops of bananas (see tip)
• 15 Heat caramel sauce and swirl sauce on the bottom of the plate.
• 16 Place bruleed bananas "artfully"on the plate. Top with ice cream.
• 17 Sprinkle peanuts & croutons on top. Drizzle with as much caramel sauce as your
  blood sugar level can handle.
• 18 Attack!

Nutrition Info