Nachos

🧂 Ingredients

• 4-6 BUENO® Stone-Ground corn tortillas
• 4 cups vegetable oil
• ¼ cup BUENO® Flame Roasted Green Chile

  thawed in microwave, drained
• ½ cup pasteurized processed cheese
• ¼ cup black beans
• 2 Tbsp. diced tomatoes
• 1 Tbsp. diced onions
• Sour Cream

  (optional)
• olives

  slides (optional)

Instructions

• 1 Add 1-2 inches of oil to 12 inch skillet and pre-heat to 375F.
• 2 Stack tortillas and cut into eighths.
• 3 Add 10-15 pieces of tortilla, one at a time, to hot oil.
• 4 Fry tortillas for 1-2 minutes, lightly stirring chips until bubbling slows down.
  Remove chips and drain on paper towel. Fry remaining in same fashion.
• 5 In small saucepan combine green chile, cheese and heat for 5-7 minutes stirring
  mixture until mixture is hot and pourable.
• 6 Fill shallow bowl with tortilla chips, and top with chile-cheese sauce.
• 7 Sprinkle with chopped tomatoes, black beans and onion.
• 8 Garnish with sour cream and olives (optional).

Nutrition Info