Caramel Pear Crumble Muffins

🧂 Ingredients

• 1/2 cup unsalted butter

  softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 1/2 tsp. caramel extract
• 2 tbsp. apple butter
• 1/2 cup skim milk
• 1 tbsp. baking powder
• 1 tsp. salt
• 1/2 tsp. apple pie spice
• 3 cups unbleached all-purpose flour
• 3 large pears

  peeled, cored, and chopped
• Crumble Topping –
• 1/4 cup salted butter

  softened
• 2 tbsp. unbleached all-purpose flour
• 1 cup sugar
• 1 tsp. cinnamon

Instructions

• 1 Pre-heat oven to 375°.
• 2 Cream butter and sugar. Add eggs, caramel extract, apple butter, and milk. Mix
  well.
• 3 Add dry ingredients, including baking powder, salt, apple pie spice, and flour,
  to mixture. Mix well.
• 4 Wash pears, and peel, core, and chop. Add to mixture.
• 5 For crumble topping, mix all ingredients together.
• 6 Add paper liners to muffin tin and fill with dough. Crumble topping on top.
• 7 Bake muffins at 375° for about 25-30 minutes, or until muffins begin to turn
  golden on top and toothpick comes out clean.
• 8 Serve and enjoy!

Nutrition Info