Glendalough Shamrock

The Glendalough Shamrock gets its distinctive green colour from herbs, herbal
tea and botanical liqueur. This elevated, herbaceous whiskey cocktail embodies
the essence of Glendalough, offering a naturally delicious drink for St.
Patrick’s Day.

Servings: 1

Author:

Cook Time
7 minutes

Total Time
5 minutes

Course:

Cocktails

Cuisine:

Irish

Keywords:

irish whiskey

🧂 Ingredients

10-15 sprigs Irish mint & basil leaves
40 ml Glendalough Double Barrel Irish Whiskey
10 ml Chartreuse
15 ml simple syrup
20 ml lemon juice
10 ml verbena tea (strongly brewed, cold)

Instructions

1 Intensely muddle or blend the Irish mint and basil leaves with simple syrup in
the bottom of a shaker [https://amzn.to/3JHget4]
2 Add Glendalough Double Barrel Irish Whiskey, lemon juice, verbena tea and
Chartreuse (optional)
3 Fill the shaker with ice and shake well
4 Fine strain over a large square ice cube in a ribbed tumbler.
5 Garnish with Irish shamrocks or mint sprig

Nutrition Info

Name	Amount
Serving	1 g
Calories	205 kcal
Carbohydrates	22 g
Protein	0.5 g
Fat	0.1 g
Saturated Fat	0.03 g
Polyunsaturated Fat	0.1 g
Sodium	16 mg
Potassium	96 mg
Fiber	1 g
Sugar	20 g
Vitamin A	426 IU
Vitamin C	11 mg
Calcium	28 mg
Iron	1 mg