Santa Teresa Hot Mulled Rum

A twist on a cosy holiday classic. With notes of wood mingling with cinnamon and
prunes, Santa Teresa 1796 rum elevates this holiday classic, using spices
and cinnamon to bring the festive flavors through.

Servings: 10

Author:

Cook Time
20 minutes

Total Time
20 minutes

Course:

Cocktails

Cuisine:

Caribbean

Keywords:

🧂 Ingredients

250 ml Santa Teresa 1796 rum
500 ml Organic Apple Juice
50 ml Demerara Sugar Syrup
Zest of Whole Orange
Spices: 6 cloves

4 cinnamon sticks, 2 star anise, 8 allspice/pimento berries, 1 vanilla pod, and 1 dried chilli

Instructions

1 Combine sugar, apple juice and SANTA TERESA 1796 rum in a saucepan over low heat
2 Stir until completely combined.
3 Add dried spices and keep on low heat (not boiling) for 15 minutes, or until the
aroma fills the room!
4 Serve in a mug and garnish with orange zest and a cinnamon stick

Nutrition Info

Name	Amount
Serving	1 g
Calories	102 kcal
Carbohydrates	11 g
Protein	0.1 g
Fat	0.1 g
Saturated Fat	0.01 g
Polyunsaturated Fat	0.02 g
Monounsaturated Fat	0.003 g
Sodium	6 mg
Potassium	58 mg
Fiber	0.1 g
Sugar	10 g
Vitamin A	1 IU
Vitamin C	0.5 mg
Calcium	5 mg
Iron	0.3 mg