Creamy Cilantro Lime Dressing (dairy free)

🧂 Ingredients

• 1 bunch cilantro

  (stems removed)
• ½ cup non-dairy Greek yogurt

  (plain and unsweetened)
• 1 large garlic clove
• ¼ cup avocado oil
• ¼ cup fresh lime juice

  (about 2 large limes)
• ½ tsp. fine sea salt

  (plus more to taste)

Instructions

• 1 Add all ingredients to a food processor and pulse on high for 30-45 seconds, or
  until ingredients are fully blended.
• 2 If dressing is too thick for your liking, you can add additional oil to reach
  desired consistency. Taste and add more salt and/or garlic if needed.
• 3 Pour into a mason jar, or other airtight container, and store in the fridge.
  Dressing will stay fresh in the fridge for up to 5 days.

Nutrition Info