Image of Sage and Onion Stuffing #2

Sage and Onion Stuffing #2

Servings: 4

Author:

Course:

Accompaniments [/dishes/accompaniments/] Stuffings [/dishes/accompaniments/stuffings/]

🧂 Ingredients

5 1/3 oz pork or duck dripping
3 1/2 oz chopped onion
2 tsp finely rubbed sage
1 tsp chopped parsley
9 oz breadcrumbs
salt and pepper

Instructions

1 Heat the dripping in a shallow pan, add the onions and cook without coloration.
2 Add the sage, cook for a few minutes, then mix in the breadcrumbs, chopped
parsley and seasoning.
3 Serve with roast duck, goose and pork.