Slow Oven Cottage Cheese (Indian)

Servings: 4

Author:

Indian [/cuisines/indian/]

Cheese [/ingredients/cheese/] Cottage [/ingredients/cheese/cottage/]

Instructions

1 Mix the oil, garlic, onions, onion seed paste, cashew nut paste, yoghurt,
saffron, vetivier, yellow chilli powder, coriander powder, and salt together.
2 Marinate the cottage cheese in this mixture for 30 minutes.
3 Transfer the cottage cheese with the excess marinade in an ovenproof dish. Seal
the dish with dough and cook in a preheated oven (180°C (350°F)) for 20 minutes.
4 Remove from oven, garnish with green chillies and serve with naan or steamed
rice.