Toffee Almond Brownies

🧂 Ingredients

• 4 4.45 ounce Hershey Symphony Milk Chocolate Bars, almonds and toffee chip

  4.45 ounce Hershey Symphony Milk Chocolate Bars, almonds and toffee chip
• 2 boxes brownie mix

  preferably Ghirardelli triple chocolate brownie mix
• 2/3 cup water
• 2/3 cup vegetable oil
• 2 whole eggs

  slightly beaten

Instructions

• 1 Add brownie mix, water, oil, and slightly beaten eggs to a large mixing bowl.
   Mix until combined and there are no signs of dry mix.
• 2 Pour half of the batter into the pan.  Lay unwrapped candy bars over batter.
   Pour the remaining batter over the candy bar layer.  Make sure to completely
  cover candy bars.
• 3 Place brownies preheated oven bake for 50 minutes. As soon as middle is firm and
  edges are pulling away from the sides of the pan they are done.  Remove from
  oven and let cool completely.  Lay a cutting board on top of brownie pan and
  invert brownies out onto your cutting board for cutting.  With large sharp knife
  cut brownies into 2" squares.

Nutrition Info