Vietnamese Grilled Corn with Scallion Oil (Bap Nuong Mo Hanh)

🧂 Ingredients

• 2 ears of sweet corn
• 1/4 cup cooking oil

  (60ml)
• 1 cup chopped green parts of scallion

  (about 50g)
• 1/4 teaspoon salt

Instructions

• 1 Remove husks and silk from the corn and soak in a bowl of lightly salted water
  for about 10-15 minutes.
• 2 Place a small saucepan over medium heat. Add oil and wait until it is hot. Drop
  a piece of sliced scallion into the oil and if it sizzles immediately, the oil
  is ready. Add the remaining scallions along with the salt. Stir and cook for a
  few seconds until fragrant and scallions are soft. Transfer the scallion oil
  mixture to a clean bowl.
• 3 Preheat your outdoor grill or grill pan to medium heat. Place corn on the grill
  and grill for 15-20 minutes until tender, turning every few minutes. Lightly
  brush the corn with the oil from the scallion oil mixture each time you turn it.
• 4 Right before removing the corn from the grill, brush and scatter both the oil
  and scallion from the mixture onto the corn. Wait for several seconds until you
  can smell the fragrance of the scallion oil.
• 5 Transfer the grilled corn to serving plates and serve right away.

Nutrition Info