Big Mac Sliders

The most delicious copycat Big Mac recipe in mini slider form! Layered just like
a Big Mac with burger sauce, lettuce, beef patties, cheese, pickles and onions
with three bun layers!

Servings: 6 sliders

Author:

Total Time
30 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

Instructions

1 Whisk together mayonnaise, ketchup, mustard and pickle relish. Cover and place
in the fridge until you are ready to use.
2 Start by dividing ground beef into 12 equal sized burger patties. You want these
patties to be as thin as possible because they will shrink and rise while
cooking. Sprinkle both sides of the patty with a tiny pinch of salt and pepper.
3 Heat your griddle/skillet to medium-high heat. Add as many burger patties to the
pan that will fit. Because the patties are so thin, cook for only about a minute
or until lightly bleeding on top. Flip patties over and press down with spatula
and cook for another minute. Transfer cooked patties to a plate in the microwave
to keep warm while you cook the remaining patties.
4 To make three layers for your Big Mac buns: Slice your Hawaiian rolls into three
even pieces. Lightly spread a tiny bit of mayo on each slice. Heat clean skillet
to medium heat and place buns on the griddle to lightly brown.
5 Arrange your Big Mac Sliders: (see image above for more detail!) Start with the
bottom bun, spread Big Mac sauce on top followed by chopped onions, shredded
lettuce, American cheese, burger patty. Next, place the middle bun on top of the
burger patty, followed by the sauce, onions, lettuce, two pickles, burger patty
and finally the top bun!
6 To hold the Big Mac Sliders together stick a toothpick through the top! Enjoy!

Big Mac Sliders

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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