Cheesy Taco Bell Loaded Potato Grillers (Copycat Recipe)

🧂 Ingredients

• 6 – 8 flour tortillas
• 5 medium baking potatoes
• 8 slices cheddar cheese
• 1 package Oscar Mayer REAL bacon bits
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 4 Tbs vegetable oil

  separated for frying
• sour cream and salsa

  optional
• Scrambled eggs

  optional

Instructions

• 1 Wash and poke holes with a fork in the potatoes. Microwave them on high 8
  minutes. Turning once half way through. Let them cool enough to handle. Dice the
  potatoes into small bite size pieces.
• 2 In a medium skillet heat 2 Tbs oil. Add the potatoes, salt, pepper, oregano and
  onion powder. Fry the potatoes until they are softened with a nice golden brown
  crust on all edges. Stirring often.
• 3 Once the potatoes are cooked, you can assemble your loaded griller with what
  ever you like. We chose the traditional potatoes, cheese and bacon. Keeping the
  sour cream on the side since the teens don’t care for it.
• 4 Fill the tortillas and wrap like a burrito. Fold the ends in first then roll the
  sides over each other.
• 5 Heat 2 Tbs oil in a frying pan. Place the wrapped potato grillers in the pan
  folded side down. Brown the tortilla on both sides. This will melt the cheese
  and heat everything together nicely. Serve with your favorite condiments.

Nutrition Info