Monte Cristo Sandwich Recipe

🧂 Ingredients

• Vegetable Oil for Frying
• Thick Cut White Bread
• Swiss Cheese
• Mild Cheddar Cheese
• Deli Sliced Ham
• Deli Sliced Turkey
• 4 Egg Yolks
• 2 Cups Ice Water
• 2 Cups AP Flour
• 2 tsp. Baking Soda
• Strawberry Rhubarb Hatch Green Chile Reduction (Or your favorite Jelly/Jam)
• Powdered Sugar
• Thick Cut White Bread
• Swiss Cheese
• Mild Cheddar Cheese
• Deli Sliced Ham
• Deli Sliced Turkey
• 1 ⅓ tablespoon All Purpose Flour
• ⅓ Cup Milk
• Pinch of Kosher Salt
• 1 Egg
• ⅛ tsp. Ground Cinnamon
• ⅛ tsp. Ground Nutmeg
• ¼ tsp. Vanilla Extract
• 1 tsp. White Sugar
• Maple Syrup
• Powdered Sugar

Instructions

• 1 Lay out three pieces of bread.
• 2 On one piece place Swiss cheese and ham.
• 3 Add another piece of bread.
• 4 Now Turkey and cheddar cheese.
• 5 Top with another piece of bread.
• 6 Smush sandwich down.
• 7 Heat Vegetable oil to 375°f
• 8 Mix all batter ingredients together.
• 9 Dip the entire sandwich and then place in fryer. Allow one side to get brown
  about 3-4 minutes flip and repeat then remove to a paper towel lined tray.
• 10 Preheat Cast Iron Griddle at medium-low on Stove Top.
• 11 Mix all better ingredients together.
• 12 Dip one side and then other.
• 13 Place the sandwich on the cast iron griddle, cook for a couple minutes. Flip and
  cook a few more, flip over again to brown the first side.
• 14 Serve these with their respective dipping sauces and fresh fruit, french fries,
  etc.

Nutrition Info