Fried Oysters

🧂 Ingredients

• 12 fresh medium-sized oysters

  or canned
• 1 cup all-purpose flour

  or whole wheat/gluten-free flour
• 2 large eggs

  or flaxseed mixture
• 1 cup breadcrumbs

  or Panko/gluten-free breadcrumbs
• Oil for frying

  vegetable, canola, or peanut oil

Instructions

• 1 Shuck the oysters and pat them dry with a paper towel.
• 2 Set up a breading station with three shallow dishes: one for flour, one for
  beaten eggs, and one for breadcrumbs.
• 3 Dredge each oyster in flour, then dip into the egg mixture, and finally coat
  with breadcrumbs.
• 4 Heat the oil in a deep frying pan or pot to 350°F (175°C).
• 5 Fry the oysters in small batches for 2-3 minutes, or until golden brown and
  crispy.
• 6 Remove from the oil and place on a wire rack to drain excess oil.
• 7 Serve the fried oysters as desired.

Nutrition Info