Reese's Pieces Cookies

🧂 Ingredients

• 1 cup butter

  (softened, at room temperature)
• ¾ cup sugar
• ¾ cup light brown sugar

  (packed)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs

  (room temperature)
• 2¾ cups all-purpose flour

  (spoon and leveled)
• 2 cups Reese's Pieces

Instructions

• 1 Preheat your oven to 375°F (190°C/Gas Mark 5) and line one or two baking sheets
  with parchment paper.
• 2 Using your stand mixer or an electric mixer, beat together 1 cup butter, ¾ cup
  sugar, ¾ cup light brown sugar, 1 teaspoon vanilla extract, 1 teaspoon baking
  soda, and ½ teaspoon salt until well combined and creamy.
• 3 Add 2 large eggs, beating well in between each one. Then, slowly add 2¾ cups
  all-purpose flour and mix until the flour is almost completely gone. Turn off
  the mixer and fold in 2 cups Reese's Pieces until well-distributed and the flour
  has been completely mixed in.
• 4 Use a cookie scoop to scoop heaping tablespoon portions of dough and drop them
  onto the prepared cookie sheet, leaving a couple of inches of space in between
  them.
• 5 Bake at 375°F (190°C/Gas Mark 5) for 9-11 minutes, or until set.
• 6 Remove the cookies from the oven and let them cool on the pan for 2-3 minutes
  before moving them to a wire cooling rack.

Nutrition Info