Chocolate Caramel Marshmallow Pops

Make your own candy bars at home with these skimple chocolate caramel
marshmallow pops!

Servings: 6 pops

Author: Beth

Prep Time
20 minutes

Total Time
20 minutes

Dessert Snack

American

Caramel chocolate marshmallow candy cane

Instructions

1 Press four marshmallows onto a straw, wooden skewer or treat stick with a
twisting motion. Set aside on waxed paper.
2 Add caramel and whipping cream to a microwave-safe bowl. Melt the caramel in the
microwave according to package directions giving special care not to overheat
the candy.
3 Pour caramel over the marshmallows, coating completely and allowing the excess
to run back into the bowl.
4 Roll the coated marshmallows in chopped peanuts. Place marshmallow pop on waxed
paper until set.
5 Melt the milk chocolate in the microwave according to package directions giving
special care not to overheat the candy. If the candy is overheated, it will be
too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help
thin the chocolate but do not add any other type of liquid as the candy will
seize and harden.
6 Pour chocolate over the marshmallows, coating completely and allowing the excess
to run back into the bowl. Place on waxed paper and refrigerate until set.
7 Transfer remaining melted milk chocolate to a piping bag or zip-top freezer bag.
Snip the corner of the bag and drizzle melted candy over the marshmallows. Allow
the marshmallows to rest on waxed paper until set before packaging or serving.
8 Serve immediately, or within a few days. Best if stored in an airtight container
in the refrigerator.