Keto Egg Drop Soup

Make this easy keto egg drop soup for an easy lunch made with keto bone broth,
eggs, mushrooms, coconut aminos or soy sauce, and green onions.

Servings: 2 people

Author: Aprilgolightly

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Soups

Asian

keto eggs bone broth mushrooms Onions

🧂 Ingredients

1 In a medium pot, add 1 package of bone broth and 1 tablespoon of soy sauce or
coconut aminos.
2 Bring the broth to a boil.
3 In a small mixing bowl or cup, whisk two eggs together.
4 Once the bone broth is boiling, lower the heat to a simmer.
5 With the whisk, start the soup moving in a circular motion.
6 Slowly start pouring the egg into the broth as it’s moving in a circular motion
in one directions. Keep it moving for a minute after you add in the eggs.
7 Next, add in 1/2 cup of spinach and thin sliced mushrooms.
8 Let simmer for another minute.
9 Take the soup off the heat and ladle into bowls.  Garnish with green onions.